Earth side

Earth side

  • L'Entrecôte of the Bourse and its homemade sauce

    • 160 gr 34.--
    • 220 gr 42.--
  • Steak tartar prepared to your taste

    • 160 gr 33.--
    • 200 gr 42.--
  • Provençal or pan-fried veal liver and garnish

    • 39.--
  • Head and tongue of traditional veal and gribiche sauce

    • 39.--
  • Viennese veal cutlet butter with capers and lemon, fresh pasta

    • 41.--
  • The real andouillette of Troyes A.A.A.A.A.

    grilled sausage with Dijon mustard sauce and fresh french fries

    • 35.--
  • Veal kidneys to old mustard

    served with fresh pasta

    • 39.--
  • Lamb shank and strong juice, smooth polenta

    • 39.--
  • Chicken supreme with morels, mashed sweet potatoes and vegetables

    • 34.-
  • Our burgers

  • Burger classic

    • 25.--
  • Bacon cheese burger

    • 27.--
  • Winter flavors

  • The Frankfurt

    with vienna

    • 29.--
  • The Munich

    with salted and smoked bacon, vienna, sausage

    • 35.--

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