Sea side

Sea side

   
  • Whole fish according to arrivals

    • plate 44.--
  • Lemon butter perch fillets, fresh fries and salad

    Fresh foreigh   plate  30.-- / dish 39.--

    Fresh on the lemans lake (according to laod)  plate  39.-- / dish  50.--

  • Grilled seabass fillets, virgin sauce and seasonal garnish

    • 40.--
  • Lemon butter perch fillets, fresh fries and salad

    • 42.--
  • Mussels of Bouchot way "Marinière"

    • starter 19.--
    • course 34.--
  • Mussels of Bouchot way "Poulette"

    • 35.--
  • Oyster Papillon N°5 Roumegous

    • 1 parts 3.--
  • Oyster fines de Claire N°2 Poget

    • 1 parts 5.--
  • Oyster fines de Claire N°3 Gillardeau

    • 1 parts 6.--

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