Dish of the day and seasonal menu

Dish of the day and seasonal menu

From monday to friday

Beef steak, fresh french fries and green salad.

Choice of sauce : "La Bourse", Madagascar pepper and red wine sauce.

  • The dishes of the day lunchtime chf 20.--

  • Monday

    Stew and small vegetables

  • Tuesday

    Seasonal salad 

    Knuckle of pork confit, Madeira sauce and gratin dauphinois

  • Wednesday

    Seasonal salad 

    Perch fillets "Meunière" and fresh french fries

  • Thursday

    Sauerkraut garnished on plat

  • Friday

    Chinese fondue, fresh french fries

  • Seasonal menu at chf 59.--

    Homemade foie gras terrine with coarsed salt of Guérande and fig jam

    ***

    Smoked salmon from Scotland, saladine of wakame seaweed and melting blinis

    ***

    Saint Jacques snacked with truffled juice, puree of Jerusalem artichoke and cabbage Pakchoï 

    or

    Veal medaillon with a strong jus, gratin of cardoones with truffles

    ****

    Eclair Paris-Brest way chocolate sauce

    or

    Iced soufflé with Grand Marnier

  • Junior side (until 10 years old) at chf 17.--

    Burger classic with fresh french fries

    or 

    Perch fillets, fresh french fries 

     

    Choice of ice cream

    or 

    Chocolate mousse

     

     

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