Dish of the day and seasonal menu

Dish of the day and seasonal menu

From monday to friday

Beef steak, fresh french fries and green salad.

Choice of sauce : "La Bourse", Madagascar pepper and red wine sauce.

  • The dishes of the day lunchtime chf 20.--

  • Monday

    Stew and small vegetables

  • Tuesday

    Seasonal salad 

    Knuckle of pork confit, Madeira sauce and gratin dauphinois

  • Wednesday

    Seasonal salad 

    Perch fillets "Meunière" and fresh french fries

  • Thursday

    Sauerkraut garnished on plat

  • Friday

    Chinese fondue, fresh french fries

  • Seasonal menu at chf 59.--

    Homemade foie gras terrine with coarsed salt of Guérande and fig jam


    Smoked salmon from Scotland, saladine of wakame seaweed and melting blinis


    Saint Jacques snacked with truffled juice, puree of Jerusalem artichoke and cabbage Pakchoï 


    Veal medaillon with a strong jus, gratin of cardoones with truffles


    Eclair Paris-Brest way chocolate sauce


    Iced soufflé with Grand Marnier

  • Junior side (until 10 years old) at chf 17.--

    Burger classic with fresh french fries


    Perch fillets, fresh french fries 


    Choice of ice cream


    Chocolate mousse



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