Desserts

Desserts

  • Cheese plater

    • 10.--
  • Meringue and double cream of Gruyère

    • 1 meringue 9.--
    • 2 meringues 12.50
  • Gourmet coffee

    • 13.--
  • Vermicelli with chestnuts

    • 11.50
  • Crêpes Suzette

    • 14.50
  • Rhum Baba

    • 13.50
  • Dark chocolate mousse

    • 10.--
  • Pie of the day

    • 12.--
  • Iced soufflé with Grand Marnier

    • 13.--
  • Eclair Paris-Brest way and chocolate sauce

    • 13.--
  • Our ice creams

  • Danemark Bowl

    • 12.--
  • Ice coffee

    • 11.--
  • Autumn cup

    chestnut ice cream, chestnut cream

    • 13.--
  • Limoncello bowl

    lemon sorbet sprinkled with Limoncello

    • 1/2 portion 8.--
    • 13.50
  • The Irishman

    ice coffee, Baileys 

    • 1/2 portion 8.--
    • 13.50
  • L'Abricotine

    apricot sorbet, Abricotine

    • 1/2 portion 8.--
    • 13.50
  • The Colonnel

    lemon sorbet, Vodka

    • 1/2 portion 8.--
    • 13.50
  • The Normand

    apple sorbet, Calvados

    • 1/2 portion 8.--
    • 13.50
  • The Valaisan

    pear sorbet, Williamine

    • 1/2 portion 8.--
    • 13.50
  • Our selection of ice creams and sorbets

    scoop  4.--    whipped cream  2.--

    Ice creams : coffee, rhum grape, vanilla, pistachio, dark chocolate, salted butter caramel

    Sorbets : wild strawberries, peach, pear, apple, apricot, mango, lemon, raspberry

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