Cellars / Starters and salads

Cellars / Starters

  • Crunchy salad of the Bourse

    • 11.--
  • Mixed salad (green salad, celery, grated carrots and tomatoes)

    • 12.50
  • Crispy provencal goat cheese with small mesclun salad

    • 17.--
  • Beef carpaccio with olive oil and parmesan shavings

    • 20.--

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