Cellars / Fondue, pierrade, raclette

Cellars / Fondue, pierrade, raclette

  • Chinese fondue

    Beef carpaccio, french fries and green salad

    Chf 43.--

    "Plat du jour" for lunch : from tuesday to saturday

    Chf 20.--

  • "Pierrade"

    A choice of different meat to cook on a hot stone, served with 3 sauces, french fries and mixed salad

  • Farmer "pierrade"

    Beef, duck magret, chicken

    • 45.--
  • Shepherd "pierrade"

    Beef, duck magret, lamb fillet

    • 47.--
  • Beef "pierrade"

    Beef

    • 47.--
  • Duck magret and chicken : France   /   Beef and lamb fillet : Switzerland

  • Fondue

  • Cheese fondue

    Gruyère, Vacherin and Tilsit

    • 25.--
  • Herbs cheese fondue

    • 26.50
  • Mushrooms cheese fondue

    • 27.50
  • Laurent-Perrier Champagne cheese fondue

    • 29.50
  • "Lover" cheese fondue

    with espelette chilis

    • 26.50
  • Jambon cru of Parme

    • half 15.--
    • whole 25.50
  • Dryed meat

    • half 17.--
    • whole 27.50
  • "Valaisanne" plate

    • half 18.50
    • whole 28.50
  • RACLETTE

  • One portion of raclette

    • 6.50
  • Menu raclette

    Dryed meat and raclette at will

    • 43.--

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