Cellars / Desserts

Cellars / Desserts

  • DESSERTS

  • Meringue and double cream of Gruyère

    • 1 meringue 9.--
    • 2 meringues 12.50
  • Gourmet coffee

    • 13.--
  • Vermicelli with chestnuts

    • 11.50
  • Crepes Suzette

    • 14.50
  • Rhum Baba

    • 13.50
  • Crème brûlée

    • 13.--
  • Dark chocolate mousse

    • 1/2 portion 7.--
    • 13.--
  • Chocolates profiteroles

    • 1 piece 7.--
    • 2 piece 12.50
  • Pie of the day

    • 12.--
  • Iced soufflé with Grand Marnier

    • 13.--
  • Eclair Paris-Brest way and chocolate sauce

    • 13.--
  • OUR HOMEMADE ICE CREAMS

  • Danemark Bowl

    • 12.--
  • Ice coffee

    • 11.--
  • Autumn cup

    chestnut ice cream, chestnt cream

    • 13.--
  • Limoncello bowl

    lemon sorbet sprinkled with Limoncello

    • 1/2 8.--
    • 13.50
  • The Irishman

    ice coffee, Baileys

    • 1/2 8.--
    • 13.50
  • L'Abricotine

    apricot sorbet, Abricotine

    • 1/2 8.--
    • 13.50
  • The Colonnel

    lemon sorbet, Vodka

    • 1/2 8.--
    • 13.50
  • The Normand

    apple sorbet, Calvados

    • 1/2 8.--
    • 13.50
  • The Valaisan

    pear sorbet, Williamine

    • 1/2 8.--
    • 13.50
  • Our selection of ice cream and sorbets

    scoop chf 4.--     whipped cream chf 2.--

  • Ice creams

    coffee, rhum grape, vanilla, pistachio, dark chocolate and salted butter caramel

  • Sorbets

    wild strawberries, peach, pear, apple, apricot, mango, lemon and raspberry

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