Banquets / Menu in the cellars

Banquets / Menu in the cellars

The same menu for everyone. Minimum 10 persons. Dessert has to te choosen when booking.
  • CHEESE FONDUE Fr. 51.-

    Dryed meat from Grisons

    Cheese fondue (Gruyère, Vacherin, Tilsit)

    Dessert on proposition

  • CHAMPAGNE CHEESE FONDUE Fr. 58.-

    Dryed meat from Grisons

    Moët et Chandon Champagne cheese fondue

    Dessert on proposition

  • MENU CHINESE FONDUE Fr. 56.-

    Bruschetta of hummus, crunchy vegetables

    Chinese fondue, french fries

    Dessert on proposition

  • MENU "PIERRADE" Fr. 58.-

    Bruschetta of hummus, crunchy vegetables

    Pierrade (Beef, duck breast, poultry), french fries

    Dessert on proposition

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